Chef Veggie
I just published a cookbook! Plant-Based Pacific : Vegan Island Flavors from Japan, Hawai‘i and the Philippines. I have 25+ years of experience making plant-based meals for clients, temples, family & friends. Join my monthly newsletter for vegan recipes, sustainability tips, recommendations & reviews, and personal positive musings. Have a beautiful day!
Creators I recommend
These are fellow creators that I follow, and you should too. Check them out!
By Toni Okamoto
Hi, I'm Toni! Let me help you save time and money while eating delicious, nutritious meals that everyone will love. You'll get access to meal plans, recipes, videos, and more!A fantastic way to live // Inspiráció egy tudatosabb életre
Hi, I’m Tami – plant-based recipe creator and founder of Tamystic Life. I’m passionate about joyful, conscious living and love sharing wholesome, delicious meals. While my site is currently in Hungarian, the English version is on its way! 🎁 Until then, grab my free 5+1 Nourishing Hummus & Dips mini e-book and start creating your own plant-powered dips at home.by Joanne Molinaro
I veganize Korean food. I Koreanize everything else.You can unsubscribe at any time.